Chateau Giscours

Chateau Giscours

Château Giscours is one of the largest Margaux properties and now producing wine worthy of its 3ème Cru Classé status. It is located in the commune of Labarde and has over 80 hectares of vineyards.

Giscours was in a dire state when it was acquired by Nicholas Tari in 1952. He invested heavily and the quality of the wine improved beyond recognition. In 1995 he sold up the property to Dutch businessman Eric Albada Jelgersma.

Giscours's wine is typically a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The grapes are fermented in temperature-controlled tanks and the wine is then aged in small oak barrels (30-40% new) for 18 months.

Giscours produces richly aromatic wines that are surprisingly powerful on the palate, displaying ripe, black fruit with hints of cedar and new oak.

Filter By
search.nav.facetShowMore_storedStatus
Showing 1-16 out of 16 items
Hide All Details

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Chateau Giscours, For laying down,
Chateau Giscours, Ready, but will improve,
Chateau Giscours, For laying down,
Chateau Giscours, Ready, but will keep,
Chateau Giscours, Ready, but will improve,
Chateau Giscours, Ready, but will improve,
Chateau Giscours, Drink now,
Chateau Giscours, For laying down,
Chateau Giscours, For laying down,
Chateau Giscours, For laying down,
Chateau Giscours, Drink now,
Chateau Giscours, Ready, but will improve,
Chateau Giscours, Ready, but will improve,
Chateau Giscours, Ready, but will improve,
Chateau Giscours, For laying down,
Showing 1-16 out of 16 items