Chateau Giscours
£47.08
– bottle
(75cl)
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2014 Château Giscours, Margaux, Bordeaux
Red
2014
For laying down
Full Bodied
Dry
13.5% Alcohol
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£48.28
– bottle
(75cl)
More sizes available
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2012 Château Giscours, Margaux, Bordeaux
Red
2012
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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£50.00
– bottle
(75cl)
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2011 Ch. Giscours, Margaux, Bordeaux
Red
2011
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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£55.50
– bottle
(75cl)
More sizes available
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2016 Ch. Giscours, Margaux, Bordeaux
Red
2016
For laying down
Full Bodied
Dry
13.0% Alcohol
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£310.00
– special
(300cl)
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2004 Ch. Giscours, Margaux, Bordeaux (Two-Magnum Assortment Case)
Red
2004
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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£380.00
– special
(300cl)
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2006 Château Giscours, Margaux, Bordeaux (Two-magnum Pack)
Red
2006
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2008 Ch. Giscours, Margaux
Red
2008
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2007 Château Giscours, Margaux, Bordeaux
Red
2007
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2012 Rosé de Giscours, Ch. Giscours, Bordeaux
Rosé
2012
Drink now
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Rosé de Giscours, Ch. Giscours, Bordeaux
Rosé
2016
Drink now
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
Available in bond
2005 Château Giscours, Margaux, Bordeaux
Red
2005
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2009 Château Giscours, Margaux, Bordeaux
Red
2009
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Ch. Giscours, Margaux
Red
2013
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2010 Ch. Giscours, Margaux, Bordeaux
Red
2010
For laying down
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
Available in bond
2006 Ch. Giscours, Margaux, Bordeaux
Red
2006
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
Find out more
Château Giscours is one of the largest Margaux properties and now producing wine worthy of its 3ème Cru Classé status. It is located in the commune of Labarde and has over 80 hectares of vineyards.
Giscours was in a dire state when it was acquired by Nicholas Tari in 1952. He invested heavily and the quality of the wine improved beyond recognition. In 1995 he sold up the property to Dutch businessman Eric Albada Jelgersma.
Giscours's wine is typically a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The grapes are fermented in temperature-controlled tanks and the wine is then aged in small oak barrels (30-40% new) for 18 months.
Giscours produces richly aromatic wines that are surprisingly powerful on the palate, displaying ripe, black fruit with hints of cedar and new oak.