Château Reynon, located in Beguey in the Premières Côtes de Bordeaux wine appellation, was purchased in 1958 by Florence Dubourdieu's father, Jacques David; his daughter and son in law, Denis Dubourdieu, took over the vineyard in 1976.
With a surface area of 21 ha, the red vineyard is composed of 82% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc, 4% Petit Verdot. The density of the vineyard is 5,500 plants per hectare.The 16.5 hectares white vineyard is made up of 89% Sauvignon Blanc and 11% Sémillon. The density of the vineyard is 5,500 plants per hectare.
Château Reynon produces a Premières Côtes de Bordeaux appelation red wine, a Bordeaux Sauvignon Blanc dry white wine as well as a Bordeaux rosé wine. The second wines are released under the name Clos de Reynon.In some years, when the conditions are particularly well suited for the onset of noble rot, a small quantity of Cadillacsweet white wine is produced.
Since 2004 a red wine 100% Merlot (labelled Double D) was introduced, aged in stainless steel tanks and bottled during the summer that follows grape harvesting.
Château Reynon, located in Beguey in the Premières Côtes de Bordeaux wine appellation, was purchased in 1958 by Florence Dubourdieu's father, Jacques David; his daughter and son in law, Denis Dubourdieu, took over the vineyard in 1976.
With a surface area of 21 ha, the red vineyard is composed of 82% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc, 4% Petit Verdot. The density of the vineyard is 5,500 plants per hectare.The 16.5 hectares white vineyard is made up of 89% Sauvignon Blanc and 11% Sémillon. The density of the vineyard is 5,500 plants per hectare.
Château Reynon produces a Premières Côtes de Bordeaux appelation red wine, a Bordeaux Sauvignon Blanc dry white wine as well as a Bordeaux rosé wine. The second wines are released under the name Clos de Reynon.In some years, when the conditions are particularly well suited for the onset of noble rot, a small quantity of Cadillac sweet white wine is produced.
Since 2004 a red wine 100% Merlot (labelled Double D) was introduced, aged in stainless steel tanks and bottled during the summer that follows grape harvesting.