At the foot of the Paardeberg, this 40 hectare working wine farm, owned by Julian Johnsen, Anthony Ward, and Richard Gower, has a tranquil atmosphere with panoramic mountain and vineyard views with Table Bay and Mountain visible in the distance. The area around Vondeling Wines is rich in indigenous fynbos and four species are unique to the Paardeberg mountain – Babiana noctiflora, Erica hippuris, Oscularia paardebergenis and Serruria roxberghii. Their Baldrick Shiraz was initially only sourced from the younger vines, but as the vines are no longer so young, selections are now made from the blocks and clones which provide more aromatics and a more accessible palate. The vineyards are planted on well weathered granite derived soils on south and southeast facing slopes. In total six clones of Shiraz were planted, all making different contributions to the final wine which is notably for the purity and accessibility of its fruit, not always a characteristics of the Cape’s reds. And why is the wine named after Blackadder’s hapless (yet recently ennobled) sidekick? A cunning plan, no doubt.