David Hohnen is renowned throughout the world of wine as the founder, with his father John and brother Mark, of the family winery in Western Australia which became Cape Mentelle. Later, David was closely involved when Cape Mentelle set up Cloudy Bay Vineyards in 1985 and remained so until he left in 2003 ton return to the Margaret River.
Murray McHenry has a background in fine wine retailing, owning “Steve’s Hotel Wine Shop”, regarded as having the widest selection of Australian and imported wines in the whole of Australia. After branching out into wholesaling Murray planted his first vines in Margaret River in 1984 and today farms grapes at two sites in the region. The Margaret River viticultural zone is home to some of the more restrained styles of wine made in Australia, the result of cooling breezes which drift in from the Indian Ocean.
The vineyards which supply fruit to Hohnen McHenry are McHenry’s, Calgardup Brook, McLeod Creek and Rocky Road, all exceptional sites from which much of the harvest is still sold to Cape Mentelle, but from which the pick of the crop is retained for their own wines.
The aim is to make very natural wines which reflect their terroir and which receive minimal intervention from the winemaking team with new oak used only sparingly.
David Hohnen is renowned throughout the world of wine as the founder, with his father John and brother Mark, of the family winery in Western Australia which became Cape Mentelle. Later, David was closely involved when Cape Mentelle set up Cloudy Bay Vineyards in 1985 and remained so until he left in 2003 ton return to the Margaret River.
Murray McHenry has a background in fine wine retailing, owning “Steve’s Hotel Wine Shop”, regarded as having the widest selection of Australian and imported wines in the whole of Australia. After branching out into wholesaling Murray planted his first vines in Margaret River in 1984 and today farms grapes at two sites in the region. The Margaret River viticultural zone is home to some of the more restrained styles of wine made in Australia, the result of cooling breezes which drift in from the Indian Ocean.
The vineyards which supply fruit to Hohnen McHenry are McHenry’s, Calgardup Brook, McLeod Creek and Rocky Road, all exceptional sites from which much of the harvest is still sold to Cape Mentelle, but from which the pick of the crop is retained for their own wines.
The aim is to make very natural wines which reflect their terroir and which receive minimal intervention from the winemaking team with new oak used only sparingly.