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Toolangi Winery is the brainchild of Garry and Julie Hounsell; they planted their vineyard in Victoria’s Yarra Valley in 1995 and produced their first wine vintage in 2000. Their aim has been to produce wines of great complexity and subtlety, rather than power and muscle, and the location of their estate, all on north-east facing slopes on a clay-based soil with a thin layer of shale and stone topsoil, lends itself perfectly to this objective. The estate now extends to 13 hectares and produces wine at 3 different levels from a range of grape varieties, although in our opinion it is Chardonnay and Pinot Noir which have excelled and it is these we have chosen to list. Toolangi is the entry-level wine, from a combination of estate-grown fruit and bought-in grapes. Toolangi Estate is a step up and is drawn only from estate-grown fruit, while the Reserve is a premium selection of only the finest barrels in a given year. Interestingly, the wines are not actually made at Toolangi itself; instead, Garry and Julie select highly skilled winemakers at other wineries in the Yarra Valley who each boast outstanding reputations for making wines from the variety allocated to them. An example is Rick Kinzbrunner, who we know well as he makes the great Giaconda wines available in our portfolio. Toolangi has, in a very short time, acquired an enviable reputation for producing outstanding wines, helped by a policy of strictly low yields and painstaking attention to detail in the vineyard.