There is only a tiny amount of this excellent St Emilion Grand Cru made each year. The 10 acre vineyard is biodynamically farmed and is situated on a south-south-east-facing, limestone hillside. The plantings are very old vines, 85% Merlot and 15% Cabernet Franc. The winemaking is very modern with an eight to ten day maceration, followed by a long, four to five week fermentation and maceration with micro-oxygenation. The wine is aged for 16-18 months in 100% new oak barrels.The style is powerful, fruit driven and rich with notes of black fruit, smoke and liquorice.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.