Chateau La Gaffeliere

Chateau La Gaffeliere

Château La Gaffelière is owned by Léo de Malet Roquefort, and the 22 hectare property produces on average 10,000 cases per year. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter.

La Gaffeliere's vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). Fermentation takes place in stainless steel followed by extended wood maturation, with 33% of the barells being renewed annually.

La Gaffeliere is classified as a 1er grand cru classé(B).

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
Available in bond
2015 Château La Gaffelière, St Emilion, Bordeaux
Red
2015
For laying down
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2018 Château La Gaffelière, St Emilion, Bordeaux
Red
2018
For laying down
Full Bodied
Dry
14.0% Alcohol
Find out more