Chateau La Gaffeliere
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-7 of 7
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£320.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£360.00
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2018 Château La Gaffelière, St Emilion, Bordeaux
Red
2018
Lay down
Full Bodied
Dry
14.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£290.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£290.00
See more listings
2019 Château La Gaffelière, St Emilion, Bordeaux
Red
2019
Lay down
Full Bodied
Dry
14.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£610.00
New To BBX
New To BBX
2010 Château La Gaffelière, St Emilion, Bordeaux
Red
2010
Drink, youthful
Medium Bodied
Dry
14.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£365.00
2017 Château La Gaffelière, St Emilion, Bordeaux
Red
2017
Lay down
Full Bodied
Dry
14.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£305.00
New To BBX
New To BBX
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£500.00
New To BBX
New To BBX
Berry Bros. & Rudd
BB&R
1 x 500cl jeroboam
BB&R
1 case
£365.00
Limited availability
En Primeur
Limited availability
En Primeur
2021 Château La Gaffelière, St Emilion, Bordeaux
Red
2021
Lay down
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
3 cases
£315.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£325.00
See more listings
2020 Château La Gaffelière, St Emilion, Bordeaux
Red
2020
Lay down
Full Bodied
Dry
14.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£425.00
2016 Château La Gaffelière, St Emilion, Bordeaux
Red
2016
Lay down
Full Bodied
Dry
14.0% Alcohol
Château La Gaffelière is owned by Léo de Malet Roquefort, and the 22 hectare property produces on average 10,000 cases per year. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter.
La Gaffeliere's vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). Fermentation takes place in stainless steel followed by extended wood maturation, with 33% of the barells being renewed annually.
La Gaffeliere is classified as a 1er grand cru classé(B).