Named after the “Wine Brook”, a little stream that flows through the wine estate, Domaine Weinbach was founded by the Capucin monks in 1612. The house is surrounded by the original 9th Century monastic vineyard, the Clos du Capucin and all of the estate’s wines are now labelled with its name.
Two Faller brothers acquired the estate in 1898 and this was duly inherited by Théo Faller. Sadly Théo died in 1979 leaving his estate in the safe hands of a Faller Triumvirate: his wife Colette and his two daughters, Cathy and Laurence – who all contribute to the continued development of Théo’s great legacy. Staggeringly Domaine Weinbach owns 26 hectares of vineyards in the Kaysersberg valley in the Haut-Rhin of Alsace at between 200 to 400 metres above sea level.
They grow their vineyards organically with a view to quality rather than quantity and hand pick the grapes. Only their grapes are vinified unlike many other producers in Alsace who frequently have to buy them in. Each vineyard has its own specific terroir which, along with the other unique characteristics of grape and vintage, shimmer through these elegant and sophisticated wines thanks to their passive ageing in large old oak fuders.
Named after the “Wine Brook”, a little stream that flows through the wine estate, Domaine Weinbach was founded by the Capucin monks in 1612. The house is surrounded by the original 9th Century monastic vineyard, the Clos du Capucin and all of the estate’s wines are now labelled with its name.
Two Faller brothers acquired the estate in 1898 and this was duly inherited by Théo Faller. Sadly Théo died in 1979 leaving his estate in the safe hands of a Faller Triumvirate: his wife Colette and his two daughters, Cathy and Laurence – who all contribute to the continued development of Théo’s great legacy. Staggeringly Domaine Weinbach owns 26 hectares of vineyards in the Kaysersberg valley in the Haut-Rhin of Alsace at between 200 to 400 metres above sea level.
They grow their vineyards organically with a view to quality rather than quantity and hand pick the grapes. Only their grapes are vinified unlike many other producers in Alsace who frequently have to buy them in. Each vineyard has its own specific terroir which, along with the other unique characteristics of grape and vintage, shimmer through these elegant and sophisticated wines thanks to their passive ageing in large old oak fuders.