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Englishman Michael Hall’s first career was as a jewellery valuation expert to the top auction houses, but his passion for all his adult life has been wine. After graduating with top honours in Wine Science from Charles Sturt University in Wagga Wagga, and after stints learning the ropes at various top wine estates in Australia and Europe, Michael recently set up his own winery in the Barossa Valley. His sole objective is to make wines which reflect their individual terroir, and to this end he sources fruit from carefully chosen plots throughout the best wine-producing regions of South Australia to produce small-volume, highly individual wines which are very expressive of their origins. Michael’s stated aim is to make wines which will be “loved by some rather than liked by all”. The response and critical acclaim has been remarkable. James Halliday and Nick Stock, Australia’s foremost wine critics, have consistently awarded marks in the high 90s. Moreover, it’s clear that Michael Hall's wines are outstanding representations of the trend, rapidly gathering pace in Australia, and much in favour with us, to champion specific sub-districts and terroirs which are capable of producing wines of exceptional personality, a welcome antidote to the bland , mass-produced offerings which dominate our supermarket shelves.