Maison Roche de Bellene

Lovely bright mid-purple with a very stylish nose, including plenty of new wood. Exuberant on the palate, with the oak showing a bit, but it also has lift and class. Alpine strawberries and raspberries abound. A delicious wine from a great vineyard.
Jasper Morris MW, Burgundy Wine Director

Nicolas Potel has retained the majority of his regular contracts in 2012, though a couple are missing after the hail. Like everybody else, he has had to pay more for his grapes though, especially at the top end of the hierarchy. But as ever there are some delicious wines in the range, and at the lower end the prices are thoroughly competitive.

The 2013 Chambertin Grand Cru is much more open on the nose than the Clos-de-Bèze with blackberry and briary notes, a Chambertin determined to impress (which it certainly does!) The palate is medium-bodied with strawberry and raspberry preserve, fine, almost filigree tannins and a sensual finish that completes one of Nicolas Potel’s best reds. If you cannot afford Armand R, there is always Nicky P.
Neal Martin - Wine Advocate - eRobertParker.com - Dec 2014

Dense, ripe purple with an exuberant nose, this offers a full, richly fruited mouthful, with attractive detail, weight and good length. The oak is integrating nicely. A very pretty, floral style of Echézeaux.

“A vintage of pure happiness,” enthuses Nicolas Potel. He rightly retains enthusiasm for Burgundy as a whole and his own wines in particular, though his life has been made more difficult by the explosion of prices for grapes on the open market. However these cuvées make sense to us: we tasted a wide range and picked out the plums.

Glowing purple, with vigorous raspberry fruit, there is lots of energy here; the result of smart winemaking on fine terroir. There is good fruit-to-acid balance, and the wine is certainly very lively at the finish, with excellent fruit weight.

“A vintage of pure happiness,” enthuses Nicolas Potel. He rightly retains enthusiasm for Burgundy as a whole and his own wines in particular, though his life has been made more difficult by the explosion of prices for grapes on the open market. However these cuvées make sense to us: we tasted a wide range and picked out the plums.

This was our pick between the Clos de Bèze and the Chambertin this year. Middleweight, this has bright, elegant fruit on its refined nose. The wine is attractive, floral, graceful through the middle, then comes up nicely behind. Notably floral, and very persistent.

“A vintage of pure happiness,” enthuses Nicolas Potel. He rightly retains enthusiasm for Burgundy as a whole and his own wines in particular, though his life has been made more difficult by the explosion of prices for grapes on the open market. However these cuvées make sense to us: we tasted a wide range and picked out the plums.

Les Malconsorts is a wonderful wine from this great Premier Cru vineyard, and has very pretty Vosne-Romanée aromatics, fabulously pure fruit and a refreshingly cleansing minerality.

Most Exciting -Best Value Burgundy Red - vintage 2008
This is the essence of Vosne: darker, more brooding but cool, precise and inviting on both the nose and palate. Really charming with a rewarding follow-through, this is very tasty indeed for reasonably early drinking.
Simon Staples, Sales Director

Nicolas Potel’s Maison Roche de Bellene excels at creating very classy wines from top vineyards at affordable prices. Fine, clear and light, yet bright in colour, this Vosne-Romanée has a fine red fruit nose, a mix of raspberry and redcurrant, with the lightness of touch from these hillside vineyards. Far from a blockbuster, this delivers elegance with an ethereal touch, fair intensity of flavour and a clean, pure, balanced finish. It is approachable now to 2018
Jasper Morris MW, Burgundy Wine Director

We have exclusive access to this Gevrey-Chambertin and it is a brilliant mid purple colour with a really stylish nose. Good density on the palate is followed by a finale that has perfect balance between fruit, acidity and tannin. Brilliant texture is in evidence once again.
Jasper Morris MW, Berrys' Burgundy Director

Maison Roche de Bellene Production has recently moved to a new facility on the outskirts of Beaune, which is making life much easier for the Roche de Bellene team. The philosophy stays the same: work with excellent grape sources and get the wines out into the market at competitive prices. The reds have had an excellent following for many a year now, while recently the whites have shown the same impressive price to quality ratio that makes this such a good address.
 

Roche de Bellene, Grand Cru 2010 is polished and beautifully balanced even it's just slightly timid. Pretty mighty though. Opulent fruit.
Jancis Robinson - jancisrobinson.com

Brilliant pink purple colour. The nose is a touch subdued but the bright red fruit on the palate shows the quality. A mixture of currants and cherries, all with the elegance of classic Volnay. Drink 2014-2017.
(Jasper Morris MW, BBR Wine Buyer) Showing all the characteristics of this great, and most serious of vintages this is exemplary Volnay. Dense dark fruits and rich spice make this almost drinkable now, such is the purity and finesse to the structure; however I would urge you to cellar this until 2015 and enjoy the development through to 2018, or even 2019 if you prefer yet more development.
Gary Owen, BBR Fine Wine Department

Glowing a brilliant red to purple, this is quite oaky at first sniff, but offers such a great concentration of fruit behind. This is completely fabulous, amazingly sumptuous yet still so refined. There is so much flavour trapped inside that you only really find it all after the event.
Jasper Morris MW, Berrys' Burgundy Director

Maison Roche de Bellene Production has recently moved to a new facility on the outskirts of Beaune, which is making life much easier for the Roche de Bellene team. The philosophy stays the same: work with excellent grape sources and get the wines out into the market at competitive prices. The reds have had an excellent following for many a year now, while recently the whites have shown the same impressive price to quality ratio that makes this such a good address.

Rich in purple with a tasty whiff of oak and deeply concentrated fruit this Clos St Denis has impressive weight and an amazing rush of energy at the back of the palate. It really is very complete.  
Jasper Morris MW, Berrys' Burgundy Director

Maison Roche de Bellene Production has recently moved to a new facility on the outskirts of Beaune, which is making life much easier for the Roche de Bellene team. The philosophy stays the same: work with excellent grape sources and get the wines out into the market at competitive prices. The reds have had an excellent following for many a year now, while recently the whites have shown the same impressive price to quality ratio that makes this such a good address.

Imperial purple robe. The nose stands up to be counted, with some intense raspberry notes. Statuesque but light on its feet, easily in balance with the final tannins.
Jasper Morris MW, Berrys' Burgundy Director

Maison Roche de Bellene Production has recently moved to a new facility on the outskirts of Beaune, which is making life much easier for the Roche de Bellene team. The philosophy stays the same: work with excellent grape sources and get the wines out into the market at competitive prices. The reds have had an excellent following for many a year now, while recently the whites have shown the same impressive price to quality ratio that makes this such a good address.

Nicolas Potel has crafted a beautifully silky wine from this prestigious Grand Cru in 2012. The 50% new oak is seamlessly integrated, with fruit from 30 year old vines providing pleasing texture and a classy, persistent finish. This wine will develop many complex layers of flavour over the next 10-15 years.
Anne Mc Hale MW - Wine Education Specialist

A rich, bright purple in colour, this has dense concentration of dark raspberry fruit. It is very intense on the palate with a relatively firm structure that promises longevity. Lovely fresh finish behind. 
Jasper Morris, MW - Wine Buyer

Nicholas feels that the saving grace of the 2013 vintage was the amount of small berries caused by millerandage. He has opted for minimum extraction but longish cuvaison. The white wines have not been stirred because they were rich enough naturally. They are expected to be bottled in December and will all be under DIAM corks, apart from the Grands Crus. The reds will be bottled during February.

Just three barrels made this year, and although it is raised in new wood this does not show, thanks to the concentration of the wine. A rich purple colour with very lively red fruit and some raspberry notes, filling out the middle palate vey well, good weight, attractive acid balance. Another excellent Corton, as in recent years. 
Jasper Morris, MW - Wine Buyer

Nicholas feels that the saving grace of the 2013 vintage was the amount of small berries caused by millerandage. He has opted for minimum extraction but longish cuvaison. The white wines have not been stirred because they were rich enough naturally. They are expected to be bottled in December and will all be under DIAM corks, apart from the Grands Crus. The reds will be bottled during February.

Two barrels were made of this vigorous purple red wine. It has ripe cherry notes and is not heavyweight, but is very appealing. There is a good middle to this, then the structure comes up behind, to confirm that it is going to need time. Happily the ripe cherry fruit returns at the back. 
Jasper Morris, MW - Wine Buyer

Nicholas feels that the saving grace of the 2013 vintage was the amount of small berries caused by millerandage. He has opted for minimum extraction but longish cuvaison. The white wines have not been stirred because they were rich enough naturally. They are expected to be bottled in December and will all be under DIAM corks, apart from the Grands Crus. The reds will be bottled during February.
 

Medium purple, displaying a really brilliant, lively red fruit nose that is explosive and exciting. On the palate this is a middleweight Corton, with more elegance than the chunkier style which some offer.
Jasper Morris MW, Burgundy Wine Director

Nicolas Potel has retained the majority of his regular contracts in 2012, though a couple are missing after the hail. Like everybody else, he has had to pay more for his grapes though, especially at the top end of the hierarchy. But as ever there are some delicious wines in the range, and at the lower end the prices are thoroughly competitive.

This is one of those wines that shows its class from the very first sniff. Absolutely delicious, it has perfectly harmonious fruit, and the harmonious oak from high class barrels is in evidence too. It should drink well quite early on but stay the course.

Nicolas Potel has installed the négociant arm of his business on the Savigny side of town which gives him plenty of space for making and maturing the wines, along with logistics and office needs, while keeping his Domaine de Bellene operation completely separate in Beaune itself. The selling point here is consistent competence mixed with attractive pricing.

---

The very intense nose of this wine promises much to come. In the mouth, it is sublime: some cream from the barrel is evident and the fruit bursts through with a spice or two at the edges. It combines a lovely balance of fresh fruit and acidity, and the finish is very long indeed.
Jasper Morris MW, Berrys' Burgundy Director

Nicolas Potel has installed the négociant arm of his business on the Savigny side of town which gives him plenty of space for making and maturing the wines, along with logistics and office needs, while keeping his Domaine de Bellene operation completely separate in Beaune itself. The selling point here is consistent competence mixed with attractive pricing. Nicolas thinks this may be the best Combottes he has made since starting in 2008. It certainly has lovely ripe cherry and raspberry notes, with plenty of structure behind. The weight of the wine mingles with tannins in the mouth, lending it power and persistence.
Jasper Morris MW, Burgundy Director

Nicolas Potel has installed the négociant arm of his business on the Savigny side of town which gives him plenty of space for making and maturing the wines, along with logistics and office needs, while keeping his Domaine de Bellene operation completely separate in Beaune itself. The selling point here is consistent competence mixed with attractive pricing.

---

This has been a star selection in the cellar since the first vintage (2009). It is a beautiful wine: not too deep and dense with a little touch of oak and a fresh finish. Very stylish, this is a great wine at an amazing price.
Jasper Morris MW, Berrys' Burgundy Director

A beautifully heady nose of wild strawberries announces this wine. The enormous fruit through the middle is pure velvet, and is followed by a fabulous finish with balancing tannins.
Jasper Morris MW, Berrys' Burgundy Director Nicolas Potel has installed the négociant arm of his business on the Savigny side of town which gives him plenty of space for making and maturing the wines, along with logistics and office needs, while keeping his Domaine de Bellene operation completely separate in Beaune itself. The selling point here is consistent competence mixed with attractive pricing.

---

Nicolas Potel has installed the négociant arm of his business on the Savigny side of town which gives him plenty of space for making and maturing the wines, along with logistics and office needs, while keeping his Domaine de Bellene operation completely separate in Beaune itself. The selling point here is consistent competence mixed with attractive pricing.

---

There is unquestioning nobility to the nose of this imperial purple wine. It is very powerful and very intense with a backbone of steel. Concentrated, full red, not black, fruit fills the mouth. It displays dramatic intensity and a great sense of nervous tension. This is a superb example of Chambertin.
Jasper Morris MW,Berrys' Burgundy Director

What a beautiful perfume! Layers of highly detailed blue and red fruits reveal a deep rooted sweet spice. This is effortlessly echoed on the palate, where further fruit complexity of Damsons and Plums show a darker side.
Gary Owen, Private Account Manager

Nicolas Potel's range of wines is better than ever this year, and offers some superb, and extremely well priced, Premiers and Grands Crus. His Volnay Clos de Chenes is one of the best. It is a big Volnay, with relatively intense and powerful flavours, and a firm structure, but maintains the necessary silky purity and elegance.
(David Jones, Cellar Plan Account Manager)

This Vosne-Romanée, Les Malconsorts from Roche de Bellene is a combination of two cuvées producing a wine greater than the sum of its parts, which is deep and dense with an exquisite finish.

Burgundy 2009 Best Buys – Grand Cru Wines
The mad genius that can produce such a comprehensive range of wines, all with their own distinctive character, is something to celebrate. Nicolas Potel has proved in 2009 that his Clos St Denis is no exception; poise and precision are all wrapped up in this brooding, yet beguiling, wine.
(Stuart Rae, Cellar Plan Account Manager)

Only two barrels of this thrilling, delicious Grand Cru were made. It has a beautiful, full purple colour with a heavenly, hedonistic nose and abundantly rich, sensual fruit.
(Jasper Morris MW, BBR Buyer)

This was sufficiently reduced to hide everything but the wood though its influence on the palate was considerably less if not invisible. The rich, minerally and utterly delicious medium-bodied flavors possess a subtle minerality that continues onto the mouth coating finish where the wood resurfaces. I suspect that this reasonably well-balanced effort will always display some wood influence but not enough to affect the finishing texture.
Allen Meadows - burghound.com - May 2011

Bright purple, the fruit on the nose is immediately charming, continuing with intensity on the palate, linear and detailed, just ripe enough. Good fruit acid balance and persistent. Really classic for this year, elegant yet focussed. 
Jasper Morris, MW - Wine Buyer

Nicholas feels that the saving grace of the 2013 vintage was the amount of small berries caused by millerandage. He has opted for minimum extraction but longish cuvaison. The white wines have not been stirred because they were rich enough naturally. They are expected to be bottled in December and will all be under DIAM corks, apart from the Grands Crus. The reds will be bottled during February.