Antoniotti Odilio e Mattia,Piedmont

Antoniotti Odilio e Mattia,Piedmont

Mattia Antoniotti has joined his father Odilio at this historical 18th century cantina that is tucked away in the northern Alto Piedmont village of Sostegno, in the 100-hectare region of Bramaterra among the pre-Alps. They farm 4.8 hectares of Nebbiolo, Croatina, Vespolina and Uva Rara vines, the fruit of which Odilio first bottled in 1970 (prior to which Odilio was selling grissini and pharmaceuticals!). The Bramaterra soils are essentially volcanic porphyry, along with veins of rose quartz and limestone. The wines are traditionally made in cement, stainless-steel and large Slavonian oak botte, along with tonneau for the Nebbiolo wine.

Filter By
Showing 1-1 out of 1 items
Hide All Details

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Antoniotti Odilio e Mattia,Piedmont, Ready, but will keep,

Bottle 6 x 75cl 1cs

See All Listings
Showing 1-1 out of 1 items