The Cambra family run property sits at 550m altitude on limestone soils covering 30 hectares in the wine appellation of Valencia, making it a relatively boutique producer compared to most, larger Spanish bodegas. The maritime influence here allows Syrah and Cabernet Franc to flourish, alongside Monastrell (Mourvèdre) and Garnacha.

International white varieties Sauvignon Blanc, Chardonnay and Riesling also thrive here. The impressive, affordable wines of El Angosto clearly show the huge potential laying outside Spain’s major wine regions.