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De Martino is one of the most progressive and exciting names on the Chilean wine scene, deservedly named Chilean Winery of the year in 2011. Through a network of intellectual partnerships and vineyard acquisition, it has quickly built up a reputation for organic viticulture of the highest quality, farming from over 350 different vineyards. The corporate vision focuses on sustainability, terroir, and, by logical extension, excellence. By concentrating on the very best sites for the varieties in question, be they in Limari, Elqui or Maipo, and by the development of a world class winemaking team, De Martino now sits at the very top of the Chilean vinous hierarchy. The Alto Piedras vineyards make up 5 hectares of the sub-Denominacion of the Isla de Maipo, a de facto island as the vines are surrounded by two branches of the Maipo River. Two other self-evident truths are located in the nomenclature; firstly that the terrain is rocky, volcanic gravel to be precise and secondly that the vines are quite high up. Chile’s indigenous grape, Carmenère, is here aged for 18 months in new French oak.
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The finer wines from Chile are getting seriously good. One of the key members of Chile’s new wave, the De Martinos were also among the first to explore the potential of the neglected stock of old Carignan vines in the traditional winemaking area of the Maule Valley. Dense, multilayered, spicy, rich and chewy, the results, in a wine such as De Martino Vigno 2012 have a Mediterranean feel to them, with earthy and herbal tones.
David Williams, The Guardian, Aug 2015
Bottle 6 x 75cl5cs