Milziade Antano, Umbria
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Milziade Antano, Umbria,
Ready, but will keep,
No shrinking violet, the product of Umbria’s central, land-locked position, baked by the sun, cooled by clay soils. It’s hedonistic but refined; not an extracted brute, but finely poised, thanks to the great vintage, with rosemary, herbal intensity, of Christmas tea and dried black figs. Suave, supple, sensual, tightly coiled, there’s more wild loganberry about the palate. Immense yet well-tailored. The essence of Umbrian Sagrantino.
David Berry Green
David Berry Green
Bottle 6 x 75cl 1cs
£225.00
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The Milziade Antano family of Fattoria Colleallodole have been associated with the Umbrian story of Montefalco and its Sagrantino grapes since the beginning. Initially as mezzadri (share-croppers), then in 1969 becoming land owners of 30 ha of prime, stony clay based land for vines and livestock on the road between Bevagna and Montefalco at 265 msl.
1975 saw the first vinification of the family’s wines, while it was not until the 1980s, that son Francesco (pictured right with his mother and his son Giordano) began to age and bottle the wines under their own label. Now the estate measures 40ha, of which 15 is planted with vines.
The wines are traditionally made, harvested at modest yields of c. 40 hl/ha, fermented and MLF in stainless-steel, aged for up to 36 months in large slavonian oak botte plus 12 months bottle ageing.
The Montefalco Rosso is an early drinking style while the ‘vigna/cru’ Colleallodole Sagrantino di Montefalco, so named in homage to the heights that the local skylark climbs, is born of the estate’s finest, oldest vines, and produced in tiny quantities (1500 bottles).