Produced in Dorset and inspired by the traditional practices of a nomadic Siberian tribe, Black Cow vodka is produced entirely from milk. The milk is split into the curds and whey: the former for an award-winning cheddar, the latter for this small batch vodka.
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Produced in Dorset and inspired by the traditional practices of a nomadic Siberian tribe, Black Cow vodka is produced entirely from milk. The milk is split into the curds and whey: the former for an award-winning cheddar, the latter for this small batch vodka.