Produced in Dorset and inspired by the traditional practices of a nomadic Siberian tribe, Black Cow vodka is produced entirely from milk. The milk is split into the curds and whey: the former for an award-winning cheddar, the latter for this small batch vodka.
Produced in Dorset and inspired by the traditional practices of a nomadic Siberian tribe, Black Cow vodka is produced entirely from milk. The milk is split into the curds and whey: the former for an award-winning cheddar, the latter for this small batch vodka.