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The Quenards are one of the leading wine-making families of the Savoie. Jean-Francois can date the domaine which now bears his name back to 1644. He joined his father in 1987 and has since developed the estate to 18 hectares, notably in white wines from the cru of Chignin. Each vineyard site is bottled separately, and the domaine is currently undergoing organic certification. The white Vin de Savoie Chignin is made predominantly from the Jacquere grape variety, with its mouthwatering-fresh "alpine-clean"flavour profile.