Alexandre Burgaud
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Alexandre Burgaud,
Ready, but will keep,
This is Beaujolais-Villages at its best from our friend Alex Burgaud. Alex, a volunteer fireman in his spare time, kept his cool in the heatwave of summer 2018; harvesting early to capture as much freshness (acidity) as possible. The resulting wine is bright in colour and ebullient in nature, brimming with floral and red fruit aromas. There’s a touch of granitic grip to the palate, which adds gravitas. Drink it lightly chilled with anything from charcuterie to halloumi burgers. Drink now to 2020.
Will Heslop, Burgundy Buying Assistant (summer 2019)
Will Heslop, Burgundy Buying Assistant (summer 2019)
Alexandre Burgaud,
Ready, but will keep,
From the 2017 vintage, Alex’s Beaujolais Lantignié is made exclusively from his oldest and best-sited vines, primarily on blue granite, similar to that found on the Côte du Py (where Alex’s cousin Jean-Marc works his magic). It’s vinified in similar fashion to Alex’s Beaujolais Villages but with a slightly longer maceration, producing a more complex, concentrated wine, with an enchanting, lifted nose, reminiscent of a particularly fine Fleurie. Frankly, this puts most Cru Beaujolais in the shade, and fully endorses Lantignié’s fledgling bid for Cru status. Drink now or cellar for up to three years.
Will Heslop, Burgundy Buying Assistant (autumn 2018)
Will Heslop, Burgundy Buying Assistant (autumn 2018)
Alexandre Burgaud,
Ready, but will keep,
Made from the fruit of Alex’s oldest vines on the kind of thin, rocky soils to which Gamay responds best, this is a touch more concentrated and complex than his excellent Beaujolais-Villages. Expect black as well as ripe red berry fruit on the nose, while there’s a refreshing herbaceous character to the palate –a hallmark of the vintage – which demands another sip. Drink now to 2022.
Will Heslop, Burgundy Buying Assistant (summer 2019)
Will Heslop, Burgundy Buying Assistant (summer 2019)
Showing 1-3 out of 3 items
Young Alex is a volunteer fireman in his spare time, but with a young family and fast-growing domaine, that spare time is increasingly limited. As well as his excellent Beaujolais-Villages and Beaujolais-Lantignié, Alex now produces a Brouilly from a couple of hectares of rented vines, which he hopes eventually to buy.
His Beaujolais-Lantignié is a particularly fine example of what can be achieved in a commune many believe is destined for cru status. The vines here are Alex’s oldest, at over 50 years old, and lie on rocky (blue granite) soils not dissimilar to those of the Côte du Py, in Morgon.
Alex learnt much from his cousin, top Morgon producer Jean-Marc Burgaud, and makes his wines in a similar way, retaining all the stems and using concrete tanks for vinification and ageing.