Araujo Estate

The wines from the extremely hot drought year, 2014, were just bottled prior to my visit. The 2014 Cabernet Sauvignon reflects the vintage’s precociousness and front-end loaded, flattering style. It is medium to full-bodied, shows beautiful fruit purity, deep black raspberry and blackcurrant fruit, moving toward blacker berries. There is a floral characteristic, spice, and a full-bodied, lush mouthfeel with silky tannin. Drink it over the next 25 years.
Robert M. Parker, The Wine Advicate (autumn 2016)

The 2013 Cabernet Sauvignon Eisele Vineyard, which is also 100% of this varietal, behaves similarly to how the 2013 Altagracia did compared to its older sibling. Inky, bluish purple with a beautifully pure nose of blueberries, blackberries and cassis with background floral notes, this full-bodied wine (14.8% alcohol) tastes a lot younger and less evolved than its 2012 counterpart. I’d think this was a barrel sample, then again, it’s only been in bottle for three months. Beautiful layers of fruit, velvety more noticeable tannin, exquisite purity and an almost endless finish make for a remarkable effort that needs another 5-6 years of cellaring and should keep 30 to 40+ years, particularly in view of how Eiseles from the early 1970s have lasted.
Robert M. Parker, Jr. - The Wine Advocate, 31st Dec 2015