To celebrate the opening of our new event space, the Sussex Cellar, we are hosting a series of exclusive dinners in collaboration with London?s top restaurants.

Each Cellar Series event will see the space taken over for one night only, with just 40 tickets available to purchase. The line-up provides a roll call of the capital?s finest restaurants: Michelin-starred Gymkhana, Chelsea favourite Medlar, and Dabbous, dubbed a `game-changer? by the Evening Standard?s Fay Maschler, will all be stepping into our kitchens.

Each of the illustrious guest chefs will create six-or-so courses, each of which will be carefully paired with wines from our cellars. Overseeing the kitchen, as always, will be our Head Chef Stewart Turner, curating a series of truly unique feasts.
Subject to availability and maximum four tickets per customer