Roc de Cambes is a Côtes de Bourg Estate and is now unquestionably the finest producer in the appellation. It was bought in 1988 by François Mitjavile, owner of Château Le Tetre-Rôtebouef in St-Emilion. He was attracted by the ideal locations of the 10 hectares of vineyards, which are situated close to the Gironde on a south-facing slope in a natural amphitheatre.
The average vine age is over 35 years and François Mitjavile overhauled the vineyard by replanting diseased vines and introducing grass covering which helps regulate the water supply. The grapes (65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc) are harvested as late as possible, and are then vinified in temperature controlled cement vats. The wine is then matured in oak barrels (50% new) for 15- 18 months. Roc de Cambes produces rich, stylish, full-bodied wines that considering their size are remarkably harmonious and well balanced.
Roc de Cambes is a Côtes de Bourg Estate and is now unquestionably the finest producer in the appellation. It was bought in 1988 by François Mitjavile, owner of Château Le Tetre-Rôtebouef in St-Emilion. He was attracted by the ideal locations of the 10 hectares of vineyards, which are situated close to the Gironde on a south-facing slope in a natural amphitheatre.
The average vine age is over 35 years and François Mitjavile overhauled the vineyard by replanting diseased vines and introducing grass covering which helps regulate the water supply. The grapes (65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc) are harvested as late as possible, and are then vinified in temperature controlled cement vats. The wine is then matured in oak barrels (50% new) for 15- 18 months. Roc de Cambes produces rich, stylish, full-bodied wines that considering their size are remarkably harmonious and well balanced.