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Château La Couspaude is a Grand Cru Classé property that has recently risen to prominence with consumers and critics alike. Only 3000 cases a year are produced from a small 7 hectares vineyard located on a rocky, chalky clay plateau only 500 metres from the centre of the village of St. Emilion.
La Couspaude is typically a blend of 70% Merlot, 18% Cabernet Franc and 12% Cabernet Sauvignon - the grapes are harvested at optimum ripeness and then fermented in stainless steel vats. The wine is matured for 16-18 months in 100% new oak barrels.
Owner Jean-Claude Aubert and winemaker Vincent Rebillout have turned La Couspaude around in a relatively short period of time and they now have a reputation for producing ultra-ripe, rich, full-bodied wines that verge on decadence.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
Bottle 12 x 75cl