Domaine Maume

Domaine Maume

Bertrand Maume and his colleagues from Marchand-Tawse now assist in the winemaking process since Moray Tawse bought the domaine in 2011. Bertrand was at the helm of Domaine Maume in Burgundy from 1991 until 2011 in succession to his father Bernard. The wines are still recognisably in the same style, though perhaps the firmness of the tannins has been ameliorated by slightly fuller fruit. Almost every year there is a technical modification to improve quality, whether it be a pneumatic press (1999) sorting table (2001) or destalking the grapes without crushing (2005). The grapes are now cooled before the fermentation gets under way, spending three to four weeks in the vats with both punching down and pumping over. The wines are then matured for up to 22 months without racking and they are neither fined nor filtered before bottling.
 
The Maumes see their wines falling into two groups: Etelois, Champeaux and Charmes are pretty and succulent, thus requiring oak from Jupilles or Troncais in the hands of coopers who specialise in finesse. En Pallud, the premier cru cuvée and Mazis-Chambertin have more rugged frames and need the firmer hand of Nevers wood from (e.g.) Berthomieu. while Lavaux is between the two, tending one way or the other according to vintage.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2012 Mazis-Chambertin, Grand Cru, Domaine Maume
Red
2012
For laying down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2014 Gevrey-Chambertin, En Pallud, Domaine Maume (Tawse)
Red
2014
Ready, but will improve
Medium Bodied
Dry
12.5% Alcohol
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Available in bond
2009 Gevrey Chambertin 1er Champeaux Domaine Maume
Red
2009
Ready, but will improve
Medium Bodied
Dry
13.3% Alcohol
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Available in bond
2013 Mazis-Chambertin, Grand Cru, Domaine Maume (Tawse)
Red
2013
For laying down
Full Bodied
Dry
13.0% Alcohol
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