Vinedo Chadwick
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Vinedo Chadwick,
For laying down,
2014
This is a wine that simultaneously defines elegance and power. Complex aromas of blueberry, black currant, and black licorice. Full-body yet refined and beautiful with stunning length and complexity. It has a transparency that shows such greatness and beauty. Half the normal production. Has an energy and brightness. Chile's first perfect wine and well deserved. Better in 2020. 100 points, James Suckling, Sept16
2012
This is a superb red with currant, white truffle, sandalwood and stone. Full body, chewy tannins and a powerful finish. Turns to iodine. Gravel and hints of licorice too. Very, very long. This IS the La Mission Haut Brion of Chile. A phenomenal cabernet sauvignon. Needs at least five years to soften. 800 cases. Wait until 2018. 97 points, James Suckling, Oct14
2010
A racy cabernet with plum and dark berry character and hints of chocolate. It's full-bodied, with firm tannins and a fresh finish. Plenty of hazelnut and cherry character in the aftertaste. Give it three to four years of bottle age before opening. 95 points, James Suckling, Jun14
This is a wine that simultaneously defines elegance and power. Complex aromas of blueberry, black currant, and black licorice. Full-body yet refined and beautiful with stunning length and complexity. It has a transparency that shows such greatness and beauty. Half the normal production. Has an energy and brightness. Chile's first perfect wine and well deserved. Better in 2020. 100 points, James Suckling, Sept16
2012
This is a superb red with currant, white truffle, sandalwood and stone. Full body, chewy tannins and a powerful finish. Turns to iodine. Gravel and hints of licorice too. Very, very long. This IS the La Mission Haut Brion of Chile. A phenomenal cabernet sauvignon. Needs at least five years to soften. 800 cases. Wait until 2018. 97 points, James Suckling, Oct14
2010
A racy cabernet with plum and dark berry character and hints of chocolate. It's full-bodied, with firm tannins and a fresh finish. Plenty of hazelnut and cherry character in the aftertaste. Give it three to four years of bottle age before opening. 95 points, James Suckling, Jun14
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