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Château Beausejour-Duffau, is a Bordeaux wine estate and one of the 13 Premier Grand Cru Classes in the appellation of St Emilion. Formerly fully titled Château Beauséjour-Duffau-Lagarrosse, was originally part of a single estate with Château Beau-Séjour-Bécot. In 1869 the vineyards were split up between the owner's two children and they have been owned and run separately ever since. Beauséjour-Duffau, a 1er Grand Cru Classé B property, is located on the Côtes of St-Emilion, on the edge of a limestone plateau. Its vineyards are planted on soils rich in calcareous clay and limestone and adjoin those of Château Canon to the east and Château Beau-Séjour-Bécot to the north. Beausejour-Duffau's 7 hectares of vineyards are planted with Merlot (70%), Cabernet Franc (20%) and Cabernet Sauvignon (10%). The grapes are fermented in temperature-controlled, stainless steel and concrete vats and the wine is aged in barriques (50% new) for 18 months. It is bottled unfiltered. Under the brilliant management of Nicolas Thienpont and Stephane Derenoncourt quality has soared. The estate consistently produces complex St-Emilion wines which are intense, powerful, full-bodied and redolent of black fruits, spices and minerals. It shows at its best with at least 6-7 years of bottle age.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
Bottle 12 x 75cl