Domaine Georges Roumier
£200.68
– bottle
(75cl)
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2014 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2014
For laying down
Medium Bodied
Dry
13.0% Alcohol
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£240.00
– bottle
(75cl)
More sizes available
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2017 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
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£252.68
– bottle
(75cl)
More sizes available
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2017 Chambolle-Musigny, Domaine Georges Roumier, Burgundy
Red
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2018 Bonnes Mares, Grand Cru, Domaine Georges Roumier, Burgundy
Red
2018
For laying down
Medium Bodied
Dry
13.5% Alcohol
Find out more
£2,690.68
– bottle
(75cl)
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2007 Chambolle Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2007
Ready, but will improve
Full Bodied
Dry
12.5% Alcohol
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£2,702.68
– bottle
(75cl)
Limited availability
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2014 Chambolle Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2014
For laying down
Medium Bodied
Dry
13.5% Alcohol
Find out more
£2,882.68
– bottle
(75cl)
Limited availability
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2011 Chambolle Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2011
For laying down
Medium Bodied
Dry
13.5% Alcohol
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£3,362.68
– bottle
(75cl)
Limited availability
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2008 Chambolle Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2008
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
Find out more
£3,602.68
– bottle
(75cl)
Berrys' Carton
Limited availability
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2000 Chambolle-Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2000
Ready, but will keep
Medium Bodied
Dry
12.5% Alcohol
Find out more
£4,322.68
– bottle
(75cl)
Carton
Limited availability
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2016 Chambolle Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2016
For laying down
Medium Bodied
Dry
13.5% Alcohol
Find out more
£5,403.00
– bottle
(75cl)
Berrys' Carton
Limited availability
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1999 Chambolle Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Red
1999
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
Find out more
£6,002.68
– bottle
(75cl)
Berrys' Carton
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1993 Chambolle-Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Red
1993
Ready, but will keep
Medium Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2009 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2009
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2012 Corton-Charlemagne, Grand Cru, Domaine Georges Roumier
White
2012
Ready, but will improve
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2013 Bonnes Mares, Grand Cru, Domaine Georges Roumier
Red
2013
For laying down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2008 Chambolle-Musigny, Les Combottes, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2008
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2016
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Bonnes Mares, Grand Cru, Domaine Georges Roumier, Burgundy
Red
2016
For laying down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2013 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2013
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2011 Bonnes Mares, Grand Cru, Domaine Georges Roumier
Red
2011
For laying down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2005 Chambolle-Musigny, Les Combottes, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2005
For laying down
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2018 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2018
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2015 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2015
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Chambolle-Musigny, Les Cras, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2013
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2015 Bonnes Mares, Grand Cru, Domaine Georges Roumier
Red
2015
For laying down
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2010 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2010
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2003 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2003
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
2006 Morey-St Denis, Clos de la Bussière, 1er Cru, Domaine Georges Roumier, Burgundy
Red
2006
Ready, but will improve
Full Bodied
Dry
12.5% Alcohol
Find out more
Available in bond
1999 Bonnes Mares, Grand Cru, Domaine Georges Roumier
Red
1999
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2018 Musigny, Grand Cru, Domaine Georges Roumier, Burgundy
Red
2018
For laying down
Medium Bodied
Dry
13.5% Alcohol
Find out more
The domaine was founded in 1924 by Georges Roumier, who began domaine bottling in 1945. He was succeeded in 1957 by his son Jean-Marie and now grandson Christophe, who joined his father in 1982 and took over completely in 1992. Most of the wines are rented (en fermage) from family members although Ruchottes Chambertin is held on a share cropping deal with an external proprietor, Michel Bonnefond. The wines are seductively fruity in their youth yet with excellent ageing potential.
The grapes are sorted in the vineyard, with a table de tri at the winery since 2003. They are mostly destemmed, albeit depending on vineyard and vintage, with a few more stems being used recently – then placed in wooden fermenters. The juice is given a cool soak at 15° then allowed to start naturally. The juice is punched down twice a day and temperature controlled so as not to exceed 32°C.
There is no great reliance on new wood in the maturation cellar, with 15-25% being used for village wines, 25-40% for premiers crus and no more than 50% for Bonnes Mares. In recent years Christophe has been searching for, and achieving, a greater sense of precision in his wines.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.