Champagne Leclerc Briant

Champagne Leclerc Briant

Champagne Leclerc Briant focuses on organic and biodynamic viticulture, working in harmony with nature to produce some of the region’s most exciting wines.

Lucien Leclerc founded the estate in 1872 in the village of Cumières. In the mid-20th century, in the hands of Lucien’s great-grandson, Bertrand Leclerc, and his wife, Jacqueline Briant, the operation was moved to the beating heart of Champagne, Epernay, where it also took a new name – Leclerc Briant. It was around the same time that the hose started practising biodynamics (one of the first in the region), eventually earning certification in the 1980s.

Since 2012, Chef du Cave Hervé Justin, formally of Duval-Leroy, has refined the House’s style. Working with organic and biodynamic fruit, he also practises biodynamic principles in the winery. The House has taken on new vineyards, renovated its facilities and has a renewed, uncompromising focus on quality.

The wines are low dosage, vineyard-specific and extremely interesting. Its Abyss cuvée is aged underwater

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Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle

£50.50

Case price (6)
£303.00

Bottle 6 x 75cl 4cs

£235.32
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Bottle

£124.00

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Bottle

£124.00

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Bottle

£133.00

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Showing 1-5 out of 5 items