Champagne Leclerc Briant

Champagne Leclerc Briant

Champagne Leclerc Briant is part of our Spotlight on sustainability series. You can view the full range here.

Champagne Leclerc Briant focuses on organic and biodynamic viticulture, working in harmony with nature to produce some of the region’s most exciting wines.

Lucien Leclerc founded the estate in 1872 in the village of Cumières. In the mid-20th century, in the hands of Lucien’s great-grandson, Bertrand Leclerc, and his wife, Jacqueline Briant, the operation was moved to the beating heart of Champagne, Epernay, where it also took a new name – Leclerc Briant. It was around the same time that the house started practising biodynamics (one of the first in the region), eventually earning certification in the 1980s.

Since 2012, Chef du Cave Hervé Justin, formally of Duval-Leroy, has refined the House’s style. Working with organic and biodynamic fruit, he also practises biodynamic principles in the winery. The House has taken on new vineyards, renovated its facilities and has a renewed, uncompromising focus on quality.

The wines are low dosage, vineyard-specific and extremely interesting. Its Abyss cuvée is aged underwater.

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Available for delivery or collection. Pricing includes duty and VAT.
£175.00 – bottle (75cl)
Limited availability
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2015 Champagne Leclerc Briant, Clos des Trois Clochers, Brut
White
2015
Drink now
Full Bodied
Dry
12.0% Alcohol
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Available in bond
2015 Champagne Leclerc Briant, Abyss, Brut Zéro
White
2015
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
2016 Champagne Leclerc Briant, Abyss, Brut Zéro
White
2016
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more