Champagne Leclerc Briant
£51.00
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(75cl)
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£160.00
– bottle
(75cl)
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2012 Champagne Leclerc Briant, Pure Cramant, Blanc de Blancs, Brut Zéro
White
2012
Drink now
Full Bodied
Dry
12.0% Alcohol
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£175.00
– bottle
(75cl)
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2014 Champagne Leclerc Briant, Abyss, Brut Zéro
White
2014
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
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Champagne Leclerc Briant focuses on organic and biodynamic viticulture, working in harmony with nature to produce some of the region’s most exciting wines.
Lucien Leclerc founded the estate in 1872 in the village of Cumières. In the mid-20th century, in the hands of Lucien’s great-grandson, Bertrand Leclerc, and his wife, Jacqueline Briant, the operation was moved to the beating heart of Champagne, Epernay, where it also took a new name – Leclerc Briant. It was around the same time that the house started practising biodynamics (one of the first in the region), eventually earning certification in the 1980s.
Since 2012, Chef du Cave Hervé Justin, formally of Duval-Leroy, has refined the House’s style. Working with organic and biodynamic fruit, he also practises biodynamic principles in the winery. The House has taken on new vineyards, renovated its facilities and has a renewed, uncompromising focus on quality.
The wines are low dosage, vineyard-specific and extremely interesting. Its Abyss cuvée is aged underwater