The Cambridge Distillery

The Cambridge Distillery

Cambridge Distillery was co-founded by William Lowe, the world’s first – and only – person to be both a Master of Wine (MW) and master distiller. Here, William and his small team craft a range of notably innovative gins, including Anty Gin (“the world’s first insect-based gin”) and Watenshi (“the world’s most exclusive gin”). The latter is produced using a proprietary technique of fractional condensation: to make a single bottle requires 50 individual still-runs. They use only fresh botanicals, processing them as and when they are in season and reserving the distilled liquid for later blending – and treating each ingredient separately. In all, there are nine individual variables per ingredient here. Considering that they work with hundreds of individual ingredients, the possibilities are virtually endless.

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£220.00 – bottle (75cl)
Limited availability
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Anty Gin with 5cl Ant Distillate, Cambridge Distillery (42%)
42.0% Alcohol
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£2,500.00 – bottle (70cl)
Limited availability
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The Cambridge Distillery, Watenshi Gin, England (45%)
45.0% Alcohol
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