Stony Hill Vineyard

Nestled in Napa Valley's Spring Mountain District, Stony Hill Vineyard is a family-owned winery with a rich legacy. In 1943, Fred and Eleanor McCrea stumbled upon a former goat ranch tucked into the slopes of Spring Mountain. Inspired by the white wines of Burgundy, they envisioned creating world-class Chardonnay on this unique Napa Valley property. Their dedication to traditional winemaking techniques, organic farming practices, and the exceptional mountainside terroir laid the foundation for Stony Hill's enduring legacy.

With their unique soils and high elevation, the hillside vineyards produce grapes of incredible intensity and minerality. Chardonnay is the flagship grape at Stony Hill, a wine of vibrancy, crisp acidity, and remarkable ageing potential. Limited quantities of Riesling, Gewürztraminer, and Cabernet Sauvignon are also produced.