Situated in the village of Crézancy 7km from the town of Sancerre, the 18ha Domaine Sautereau has been producing Sancerres for nine generations. Winemaker David Sautereau uses a blend of age-old practises and modern techniques to show the terroir characteristics of Sancerre at their best. A cool fermentation ensures a particularly pure, fruity style while 3 months on the lees provide extra complexity and richness.
The wines are stored in stainless steel vats and bottled 6 months after the harvest for extra freshness.
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Situated in the village of Crézancy 7km from the town of Sancerre, the 18ha Domaine Sautereau has been producing Sancerres for nine generations. Winemaker David Sautereau uses a blend of age-old practises and modern techniques to show the terroir characteristics of Sancerre at their best. A cool fermentation ensures a particularly pure, fruity style while 3 months on the lees provide extra complexity and richness.
The wines are stored in stainless steel vats and bottled 6 months after the harvest for extra freshness.