When it was built Myken Distillery was the most northern distillery in the world, producing the first ever Arctic whisky. Situated on a tiny island 32 km from the Norwegian mainland, Myken, led by founder Roar Larsen, produces a malt just as rugged as its surroundings. The distillery experiments with yeast strains, barley varieties and even uses desalinated sea water for its production.
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When it was built Myken Distillery was the most northern distillery in the world, producing the first ever Arctic whisky. Situated on a tiny island 32 km from the Norwegian mainland, Myken, led by founder Roar Larsen, produces a malt just as rugged as its surroundings. The distillery experiments with yeast strains, barley varieties and even uses desalinated sea water for its production.