When it was built Myken Distillery was the most northern distillery in the world, producing the first ever Arctic whisky. Situated on a tiny island 32 km from the Norwegian mainland, Myken, led by founder Roar Larsen, produces a malt just as rugged as its surroundings. The distillery experiments with yeast strains, barley varieties and even uses desalinated sea water for its production.
When it was built Myken Distillery was the most northern distillery in the world, producing the first ever Arctic whisky. Situated on a tiny island 32 km from the Norwegian mainland, Myken, led by founder Roar Larsen, produces a malt just as rugged as its surroundings. The distillery experiments with yeast strains, barley varieties and even uses desalinated sea water for its production.