Clonakilla

Clonakilla was established in 1971 by John Kirk, a Canberra based research scientist of Irish descent. He bought a 44-acre farm near the village of Murrumbateman in New South Wales, 40 kilometres north of Canberra.He named the property Clonakilla (`meadow of the church') after his grandfather's farm in County Clare. He proceeded to plant 1.2 acres each of Cabernet Sauvignon and Riesling. and a further 1.2 acres of Shiraz, Chardonnay and Pinot Noir in 1972.

In 1996 John's son Tim left a career in school teaching to work full time in the family business as winemaker and general manager. In 1998 Tim and his wife Lara bought the 50-acre property next door and planted Shiraz and Viognier as well as a small olive grove on the warm north-east facing slope.

Clonakilla's speciality is their Northern Rhône blend of Shiraz with a touch of Viognier. This exquisite blend is most famously put to use in Côte Rôtie. The Hilltops Shiraz is a recent addition and is produced from fruit selected from three vineyards around the town of Young in New South Wales and displays all the character you would expect from a top Australian Shiraz with this producer.

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

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