SirDavis Whiskey

Four generations after Davis Hogue made whiskey on his land, his legacy is honoured by his great-granddaughter, Beyoncé Knowles-Carter. With a distinctive taste profile that delights both seasoned whiskey connoisseurs and new enthusiasts, SirDavis is on a mission to redefine the category and invite new consumers to feel welcome in the world of luxury whiskey.

Crafted with five-time International Whisky Competition Master Distiller of the Year, Dr. Bill Lumsden, SirDavis offers a one-of-a-kind taste profile that redefines the taste of American whiskey with inspiration from Japanese and Scottish styles. In an evolution from category norms, the SirDavis mash bill includes 51% rye and a noteworthy 49% barley. The spirit’s secondary maturation in sherry casks resulted in its silky, sophisticated profile with layers of dark red fruits and spices like clove and cinnamon. This duality of rounding out rye’s characteristically spicy notes with structured flavours of juicy red fruit offers an entirely new interpretation of this spirit, suitable for connoisseurs and newcomers alike.

The award-winning liquid received Platinum and was named Best In Class by the 2023 SIP Awards, 95 points and Gold from the 2023 New York International Spirits Competition, and 93 points from the 2023 Ultimate Spirits Challenge. SirDavis is finished, blended, and bottled in Knowles-Carter’s home state of Texas.