Chateau le Crock

Chateau le Crock

Château Le Crock is one of the finest Cru Bourgeois properties in St. Estèphe, and has been owned by the Cuvelier family since 1903. They also own Léoville Poyferré, as well as a successful négociant business. Le Crock is located south of the village of St. Estèphe, with its vineyards being adjacent to those of Montrose and Cos d`Estournel.

Le Crock has 33 hectares planted with Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (10%) and Petit Verdot (5%).

Le Crock's grapes are hand-harvested and are vinified traditionally - the wine is then aged in small oak barrels (33% new) for 18 months. It is bottled unfiltered. Le Crock now property produces textbook St. Estèphes that are deeply coloured and concentrated and full-bodied on the palate. Since 1995, Michel Rolland has been a consultant and the wine has been better balanced and more harmonious.

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
Available in bond
2009 Château Le Crock, St Estèphe, Bordeaux
Red
2009
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2015 Château Le Crock, St Estèphe, Bordeaux
Red
2015
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2017 Château Le Crock, St Estèphe, Bordeaux
Red
2017
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2010 Château Le Crock, St Estèphe, Bordeaux
Red
2010
Ready, but will improve
Full Bodied
Dry
14.0% Alcohol
Find out more