Procera

Distilled in Nairobi, Kenya, Procera is the world’s first gin to use indigenous African Juniperus procera. This berry is hand-harvested in Kijabe from trees growing 2,200m above sea level. It is only ever distilled fresh and never dried. The juniper is combined with a range of other botanicals sourced exclusively from across Africa.

Sustainability is a key focus for this producer, from their reforestation program for the Kenyan highlands (10,000 Procera trees planted to date) to the striking recycled and hand-blown glass bottles used to house the finished spirit. The gin has a lovely, nutty, and bright flavour profile.