Miani, Friuli-Venezia-Giulia
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-5 of 5
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£600.00
2013 Friulano, Buri, Colli Orientali del Friuli, Miani
White
2013
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£570.00
New To BBX
New To BBX
2010 Buri, Tocai Friulano, Colli Orientali del Friuli, Miani
White
2010
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£475.00
New To BBX
New To BBX
2010 Sauvignon Blanc, Banel DOC, Colli Orientali del Friuli, Miani
White
2010
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£570.00
New To BBX
New To BBX
2010 Filip, Tocai Friulano, Colli Orientali del Friuli, Miani
White
2010
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£475.00
New To BBX
New To BBX
2010 Sauvignon Blanc, Saurint, Friuli Colli Orientali, Miani, Friuli-Venzeia Giulia, Italy
White
2010
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
Enzo Pontoni is arguably Italy's finest white winemaker, responsible for the uncompromisingly taut, minerally precise wines of Miani.
Drawing on the famous 'ponca'/marl & limestone soils of the Colli Orientali del Friuli, a continental viticultural DOC sandwiched between Udine & the Slovenian border, north of Trieste, Enzo has tended 10 hillside hectares of high-density (6-7,000 plants/ha) organic vineyards near the village of Buttrio since 1985, producing a range of quivering whites & statuesque reds.
Yields are critically low at approx 20 hectolitres/hectare while vinification typically consists of barrel fermentation in 40% new french oak, no malolactic fermentation (for the whites, except for the Chardonnay) or temperature control. He also produces two reds: a rich but suave Merlot from fifteen separate parcels and the flagship of the estate, 'Calvari', made from 100% Refosco, densely packed with crunchy blackberry fruit & aged in 100% new oak. Recently he has begun consulting at the Az. Agr. Davino Meroi estate, also based in Buttrio.