Champagne Ruppert-Leroy

Champagne Ruppert-Leroy

Ruppert-Leroy is an innovative producer in the Aube region of Champagne, France. The estate was founded by Bénédicte Ruppert and Emmanuel Leroy, known for their dynamic winemaking approach and commitment to producing terroir-driven and organic wines.

One of the distinguishing features of Ruppert-Leroy is their dedication to biodynamic viticulture, which involves a holistic and environmentally conscious approach to farming. By respecting the natural cycles and rhythms of the vineyard, they aim to create wines that reflect the true character of the land and the grapes.

The estate covers around 5 hectares of vineyards, mainly planted with Pinot Noir and a smaller proportion of Chardonnay. With its Kimmeridgian soils, the Aube region provides an ideal terroir for Pinot Noir, allowing Ruppert-Leroy to craft expressive and complex wines.

In the cellar, Bénédicte and Emmanuel employ non-interventionist winemaking techniques, allowing the grapes to express themselves without excessive manipulation. They utilise oak barrels and stainless steel tanks for fermentation and ageing, carefully choosing the vessel that best suits each wine.

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Item Case format   Availability Price per case
BBX marketplace BBX 6 x 75cl bottles BBX
2 cases £400.00
BBX
2017 Champagne Ruppert-Leroy, Les Cognaux, Blanc de Noirs, Brut Nature
White
2017
Drink, at peak
Full Bodied
Very Dry
12.0% Alcohol