Virtual Talks

Virtual Talks

We’re now offering a range of ticketed virtual talks. Led by our team of in-house experts, our talks are available for you to join from the comfort of your own home.

Wherever you are in the world, you can join the conversation with our expert guests – from fine wine producers to master distillers.

We won’t be delivering wines or spirits for these events, but you're welcome to join our talks with a bottle from your own cellar.

So how does it work? The virtual talks start at 6.30pm GMT and last for one hour and 15 minutes. Once a ticket has been booked, we’ll email you to confirm the Zoom details.

We look forward to seeing you in our virtual talks.

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Virtual Talks
£15.00
Places available
Book
In conversation with Mark Reynier from Waterford, Thursday 1st April 2021

Robert Whitehead

Thursday 01 April 2021
18:30 to 19:45

Virtual Event
Ticketed Tasting

Maximum 4 tickets

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Virtual Talks
£15.00
Places available
Book
In conversation with Bruce Perry from Torabhaig, Friday 9th April 2021

Robert Whitehead

Friday 09 April 2021
18:30 to 19:45

Virtual Event
Ticketed Tasting

Maximum 4 tickets

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Virtual Talks
£25.00
Places available
Book
Explore the vintages of the Rhône Valley - Tuition only, Wednesday 10th March 2021

Mark Pardoe MW

Wednesday 10 March 2021
18:30 to 19:45

Virtual Event
Ticketed Tasting

Maximum 4 tickets

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Virtual Talks
£25.00
Places available
Book
In conversation with Emeline Borie from Château Grand Puy Lacoste, Thursday 18th March 2021

Thursday 18 March 2021
18:30 to 19:45

Virtual Event
Ticketed Tasting

Maximum 4 tickets

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Virtual Talks
£50.00
Places available
Book
Burgundy’s hidden reds with Jasper Morris MW – Tuition only, Thursday 11th March 2021

Thursday 11 March 2021
18:30 to 19:45

Virtual Event
Ticketed Tasting

Maximum 4 tickets

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Virtual Talks
£50.00
Places available
Book
Burgundy's hidden whites with Jasper Morris MW - Tuition only, Wednesday 5th May, 2021

Joe Machiavello

Wednesday 05 May 2021
18:30 to 19:45

Virtual Event
Ticketed Tasting

Maximum 4 tickets

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