Favia

Favia is a boutique wine producer based in California, founded by the husband-and-wife team of Andy Erickson and Annie Favia. Andy Erickson, a renowned winemaker with experience at prestigious wineries like Screaming Eagle and Harlan Estate, brings a deep understanding of Napa Valley's terroir. Annie Favia, a skilled viticulturist and herbalist, focuses on organic and sustainable farming practices, ensuring that Favia's grapes are cultivated with the utmost care for both quality and the environment.

The winery is known for its commitment to producing high-quality, small-lot wines that express the unique characteristics of its vineyard sites. Favia sources grapes from select regions, particularly Napa Valley, Coombsville, and the Sierra Foothills, each offering diverse soils and microclimates that contribute to the distinctiveness of their wines. The approach emphasises minimal intervention in winemaking to allow the vineyards’ true essence to shine through.

Favia's portfolio includes a range of wines such as Cabernet Sauvignon, Syrah, and Rhône-style blends. Their wines are celebrated for their elegance, depth, and complexity, reflecting the winery’s dedication to balance and structure. Despite its limited production, Favia has gained significant acclaim from critics and wine enthusiasts, solidifying its reputation as a leader in terroir-driven California winemaking.