Champagne Jacquesson, Cuvée 739, Extra Brut

Champagne Jacquesson, Cuvée 739, Extra Brut

Product: 10001378160
Prices start from £45.00 per bottle (75cl). Buying options
Champagne Jacquesson, Cuvée 739, Extra Brut

Description

Based in the evocatively named town of Dizy, just to the north of Epernay, Jacquesson is run by the Chiquet brothers (cousins of our own Gaston Chiquet). The brothers are long-term advocates of the modish philosophy of zero dosage. The House philosophy of releasing a clearly categorised Brut NV persists, a reflection of their adherence to the values of terroir and vintage diversity. These are very serious Champagnes with an emphasis on minerality and complexity of fruit.

A Chardonnay-driven blend of the three predominant Champagne grapes, this recent offering from Jacquesson is poised and shows great purity. Based around the 2011 vintage but with 31 percent reserve wines, the very low dosage and extensive lees-ageing give texture and complexity to back up the white-fruit flavours and subtle spicy notes. Well-crafted and elegant.
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Available for delivery or collection. Pricing includes duty and VAT.
Bottle (75cl)
 x 1
£45.00
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About this WINE

Jacquesson

Jacquesson

Voted the third best of all Champagne Houses (after Bollinger and Krug) in 2005 La Revue Des Vins De France, Jacquesson has really come of age.

Based in the evocatively named town of Dizy, just to the north of Epernay, the House is run by the Chiquet brothers (cousins of our own Gaston Chiquet). The brothers are long-term advocates of the modish philosophy of zero dosage: this is put to the test in extremis with the equally modish move to release late disgorged cuvées: the juxtaposition of minimal sugar and extended lees ageing has produced these, some of the purest and most poised of all Champagnes, showing at their very best in magnum of course!

The house philosophy of releasing a clearly categorised Brut NV persists therefore, somewhat at odds with the historical precedent in the region which deliberately declines specifically to equate a batch with a certain vintage. Jacquesson's policy of so doing, albeit tangentially, is both a reflection of their adherence to the values of terroir and vintage diversity and a self-belief which over-rides any of the specific anxieties felt by the Champenois in relation to the conditions at a specific harvest.

These are very serious Champagnes with an emphasis on minerality and complexity of fruit. The wines have significant gravitas, are good food companions and age beautifully.

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Brut Champagne

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


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Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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Reviews

Customer reviews

Williams
Moore

Critic reviews

Williams
The master craftsmen at Jacquesson have come up with another electrifyingly pure champagne. Based largely on the 2011 vintage, it's super dry and full of nervy energy, with savoury richness providing the bass notes to go with the lemon and white peach.
David Williams - The Observer, Nov 2016 Read more
Moore
Jacquesson’s champagne is typically tightly coiled and packed with energy. Rather than aiming to make its non-vintage wine taste the same from one release to the next, these artisan winemakers craft the finest wines they can and give it a number. The 739 is very dry, based on the 2011 vintage and contains almost a third reserve wine.
Victoria Moore - The Daily Telegraph, Nov 2016 Read more