Critics reviews
Other
This juniper blunderbuss was created by wine merchant Berry Bros & Rudd to make the ultimate G&T, and my goodness it delivers – piney, powerful, but with a lemon-sherbet sweetness.
The Times
It might just be the perfect gin: vivid and fresh with botanicals that are bright and fierce so they don't get lost when you add tonic
The Telegraph
Sadly fruit flavoured spirits don’t count as part of your ve-a-day. They taste bloody good though .
No.3 London Dry Gin, Named after the address of Berry Bros & Rudd (London’s oldest wine and spirit merchant), No.3 boasts six balanced botanicals with juniper at its core. Perfect for a classic martini or a gin and tonic with a twist of lime. Or both.
Squaremile.com
Three centuries of trading, three fruits and three spices... Berry Brothers' No.3 is a triple triumph. Juniper, the key ingredient in gin is complemented by sweet Spanish orange peel, grapefruit peel, Angelica root, Moroccan coriander and cardamom seeds.
A gin with a pedigree, Waitrose Weekend
Weeknend's must-have: The Gin. Named after the company's St James's Street address. It's clean and simple with juniper to the fore.
The Mail on Sunday
Distilled in copper stills with coriander and earthy angelica, as well as juniper, this gin makes superb martinis.
Red magazine, Victoria Moore
For a Dry Martin I favour Berry Bros. No.3. At 46% it is the perfect strength for a Dry Martin. Featuring just 3 fruits and 3 spices, it is fresh and spicy with an earthy backbone
GQ
It's fresh, vibrant and citrusy and although spot on with tonic, It's as a dry martini that really shines - The Spectator
A Gin that has authenticity, integrity and soul
The Gin Blog
No.3 London Dry Gin is distilled to a proprietary recipe of berry Bros and Rudd, London's oldest wine and spirit merchant. The name No.3 refers to the address in St James Street, London: their home since 1698. With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills.
Vogue
Distilled in traditional copper pot stills in Holland, No.3 is designed to reflect the essence of what a good traditional gin should be and meet the modern challenge of marrying well with tonic and in cocktails. With assertive juniper balanced with sweet orange peel and a twist of grapefruit this gin's distinctly citrussy tones are lengthened nicely by a warm backnote provided by cardamom seeds. A bottle would make a nice gift, both for its drinkability and handsome presentation.
Word Of Mouth Blog, October 2012 Created using just six ingredients- juniper, Spanish oranges, grapefruit peel, angelica root, corinder seeds and cardamom pods- and distilled in a traditional copper pot still, No. 3 has a bright, crisp nose, flavoured with juniper and spice with a citrus zing.
Waitrose Magazine. June 2017.
The Times
It might just be the perfect gin: vivid and fresh with botanicals that are bright and fierce so they don't get lost when you add tonic
The Telegraph
Sadly fruit flavoured spirits don’t count as part of your ve-a-day. They taste bloody good though .
No.3 London Dry Gin, Named after the address of Berry Bros & Rudd (London’s oldest wine and spirit merchant), No.3 boasts six balanced botanicals with juniper at its core. Perfect for a classic martini or a gin and tonic with a twist of lime. Or both.
Squaremile.com
Three centuries of trading, three fruits and three spices... Berry Brothers' No.3 is a triple triumph. Juniper, the key ingredient in gin is complemented by sweet Spanish orange peel, grapefruit peel, Angelica root, Moroccan coriander and cardamom seeds.
A gin with a pedigree, Waitrose Weekend
Weeknend's must-have: The Gin. Named after the company's St James's Street address. It's clean and simple with juniper to the fore.
The Mail on Sunday
Distilled in copper stills with coriander and earthy angelica, as well as juniper, this gin makes superb martinis.
Red magazine, Victoria Moore
For a Dry Martin I favour Berry Bros. No.3. At 46% it is the perfect strength for a Dry Martin. Featuring just 3 fruits and 3 spices, it is fresh and spicy with an earthy backbone
GQ
It's fresh, vibrant and citrusy and although spot on with tonic, It's as a dry martini that really shines - The Spectator
A Gin that has authenticity, integrity and soul
The Gin Blog
No.3 London Dry Gin is distilled to a proprietary recipe of berry Bros and Rudd, London's oldest wine and spirit merchant. The name No.3 refers to the address in St James Street, London: their home since 1698. With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills.
Vogue
Distilled in traditional copper pot stills in Holland, No.3 is designed to reflect the essence of what a good traditional gin should be and meet the modern challenge of marrying well with tonic and in cocktails. With assertive juniper balanced with sweet orange peel and a twist of grapefruit this gin's distinctly citrussy tones are lengthened nicely by a warm backnote provided by cardamom seeds. A bottle would make a nice gift, both for its drinkability and handsome presentation.
Word Of Mouth Blog, October 2012 Created using just six ingredients- juniper, Spanish oranges, grapefruit peel, angelica root, corinder seeds and cardamom pods- and distilled in a traditional copper pot still, No. 3 has a bright, crisp nose, flavoured with juniper and spice with a citrus zing.
Waitrose Magazine. June 2017.
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