Spice Hunter, Mauritian Spiced Rum (38%)

Spice Hunter, Mauritian Spiced Rum (38%)

Product: 10003060001
Spice Hunter, Mauritian Spiced Rum (38%)

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With a perfumed nose full of musk and exoticism, this rum charms and entices with equal measure. Pink peppercorn, vanilla, waxed apple skin and rosehip crowd the nose, while the palate affords floral tea, beeswax and glacé cherries. Joyously, this isn’t too unctuous, with no excess sweetness beyond a supple fleshiness to balance the spice. It just cries out for a wedge of orange and lashings of ginger beer or cola, for a refreshing salve any night of the week.
Rob Whitehead, Spirits Buyer (February 2019)

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About this SPIRIT

The Indian Ocean Rum Company

The Indian Ocean Rum Company

In the heart of the Medine Sugar Estate on the tropical island of Mauritius—the jewel of the Indian Ocean – lies the Medine Distillery which has been producing the finest Mauritian rums since 1926, making it the oldest working distillery on the island.

Named after one of the rarest birds in the world which flies free in the skies of Mauritius, The Pink Pigeon is a single-estate Rum made uniquely with the addition of Bourbon vanilla. This exceptional spice is hand-pollinated and hand-picked in the rainforest canopy of Madagascar and the rich volcanic soil of Réunion.

The natural vanilla combined with the exotic flavours of orange peel and orchid flowers make this rum as exquisite and rare as the Pink Pigeon bird itself. The rum’s rich and creamy mouthfeel makes it ideal for luxurious cocktails and revisited classics such as Daiquiris and Mojitos.

Named after the rarest stamp in the world and produced by the Medine Distillery in Mauritius, Penny Blue is a limited edition XO rum which has been matured in Cognac, Whisky and Bourbon casks.

Created in small batches, each one with its own personality, the rum is bottled on the estate and is, by definition, rare and finite. Penny Blue is always natural in colour and is not chill-filtered in order to preserve the heart of the rum.

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