2016 Único Reserva Especial (1996, 1998, 2002), Vega Sicilia, Ribera del Duero, Spain

2016 Único Reserva Especial (1996, 1998, 2002), Vega Sicilia, Ribera del Duero, Spain

Product: 10008001597
Prices start from £950.00 per case Buying options
2016 Único Reserva Especial (1996, 1998, 2002), Vega Sicilia, Ribera del Duero, Spain

Description

The NV 2016 Único Release Reserva Especial is a blend of different harvests looking for a consistent style. In the case of the wine that will be sold in 2016, it's a blend of 1996, 1998 and 2002. The nose is complex, reminiscent of the regular Único, with some herbal undertones, plenty of spices and something earthy, starting to develop some more complexity.

The palate is medium-bodied with lively acidity (I think it blends three vintages that were above the average in acidity), but does not show the depth and elegance of the 2015 release. Even though they look for a consistent style through the different releases, there is no doubt that the vintages that compose the blend have some effect and the different bottlings show quite differently. Drink 2015-2030
96/100 Luis Gutierrez, Robert Parker, The Wine Advocate  
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3 x 75cl bottle
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About this WINE

Vega Sicilia

Vega Sicilia

Vega Sicilia, Spain's “first growth” and most prestigious wine estate, is located in Ribera del DueroIt was founded in 1864 by Don Eloy Lecanda y Chaves, who arrived from Bordeaux with cuttings of local grapes (Cabernet Sauvignon, Merlot and Malbec) and planted them, together with Spain’s signature grape Tinto Fino (aka Tempranillo) in the arid Ribera soils.

The winery begun building its formidable reputation after 1903 under the ownership of Antonio Herrero, winning a number of awards at home and overseas. The estate changed hands several more times before its acquisition by the current owners, the Álvarez family, in 1982.

The estate’s success is founded on its meticulous approach. In the vineyard it applies low yields, aided by green harvesting and painstaking selection at harvest. In the winery, wines are aged in any number of receptacles – using French and American, new and old oak, small barrels or huge vats – to engender further complexity. Despite prolonged barrel ageing, the fruit is never dried out or overly oaky – compelling evidence of the superb quality of its raw materials.

The Vega Sicilia range includes three cuvées: Único (literally translating as “unique”) is the flagship, followed by Único Reserva Especial (a multi-vintage blend) and their “entry-level” offering Valbuena 5° (an expression of Tinto Fino aged for five years, hence the “5°”). The top two wines are a blend of Tinto Fino with a small percentage of Cabernet Sauvignon and/or Merlot, depending on the vintage. They are both aged for approximately 10 years prior to release, normally spending six of those in barrel and three in bottle.

This illustrious property laid the founding stone for Ribera del Duero, which is now acknowledged to be one of the best wine regions in Spain.

Vega Sicilia has now built up a portfolio which includes Bodegas Alion (providing a more modern expression of Ribera del Duero),  Bodegas Pintia (in the emerging region  Toro), Macán (a partnership with Benjamin de Rothschild) and the Hungarian Tokaji estate, Oremus.

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Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

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