Château de Beaucastel Oenotheque Mixed Case (3 of each 95,00,07,09)

Château de Beaucastel Oenotheque Mixed Case (3 of each 95,00,07,09)

Product: 10008001874
Prices start from £2,200.00 per twelve-bottle assortment case (900cl). Buying options
Château de Beaucastel Oenotheque Mixed Case (3 of each 95,00,07,09)

Description

This unique collection brings together four vintages from the renowned Château de Beaucastel in a single presentation case.

This mixed case contains three bottles of each of the following vintages: 1995, 2000, 2007 and 2009.

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Available for delivery or collection. Pricing includes duty and VAT.
Twelve-bottle Assortment Case (900cl)
Limited availability
Free delivery on orders over £200. Find out more

About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

Château de Beaucastel is one of the most consistently impressive properties in the south of France and a worthy flag-bearer for its famous appellation. The main challenge of the 2019 vintage was the deluge of rain at the start of the season and the relative drought which followed. However, the Perrin family’s largely organic and biodynamic approach coupled with a very high average vine age meant they were more able to balance the yo-yo effects of the seasons. While we offered their full range upon release back in November 2020, we kept a little of two wines back to include alongside our wider Rhône offering. The 2019s are true to the vintage, individual terroirs and the Perrin/Beaucastel traditions, offering complexity alongside balance and structure.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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