Based on the 2019 vintage and disgorged in 2022, Ruinart’s newly released NV Blanc de Blancs burst with characteristically reductive aromas of yellow orchard fruit, citrus oil, iodine and toasted bread. Medium-bodied, pillowy and fleshy, with lively acids and a saline finish, it is an attractive Champagne incorporating 20% reserve wines.
Drink 2022 - 2032
William Kelley, Wine Advocate (August 2022)
A fruity yet firm blanc de blancs with some brioche, cooked-apple and pear aromas and flavors. Full-bodied and flavorful. Fruity finish. Always a good bottle.
James Suckling, JamesSuckling.com (July 2022)
A big step up in magnum from 750ml. An exceptional 2012 base, plus 2009 reserve wines. It has penetration and weight but is very fresh.
Drink 2018 - 2030
Michael Edwards, Decanter.com
About this WINE
Ruinart is a low profile, yet select, Champagne house which is steeped in history. It dates back to the 17th century, the time of the famous Dom Pérignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Nicolas' uncle was Dom Thierry Ruinart, close friend to Dom Pérignon himself and an inspiration behind the creation of this house after the Dom’s death. Its Gallo-Roman chalk cellars are now a UNESCO-classified historical monument and every two years the finest sommeliers in Europe gather there to compete for the Trophée Ruinart.
Since the second world war the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques. It is now part of the LVMH group that also owns Moët & Chandon.
The house style emphasises the pre-eminence of Chardonnay over Pinot Noir and Pinot Meunier.
The 'R' de Ruinart NV contains 40% Chardonnay minimum, with 25% reserve wines. Ruinart Blanc de Blancs is 100% Chardonnay, sourced predominantly from Premier Cru vineyards, while Ruinart Brut Rosé is typically 45% Chardonnay and 55% Pinot, of which 18% is red wine, so following the assemblage, rather than the saignée method of rosé production.
The Dom Ruinart range, named for the spiritual father of the House, represents the prestige cuvées of the house. Dom Ruinart Blanc de Blancs is a Grand Cru Chardonnay, predominantly from the Côte des Blancs (70%) and the remainder from the Montagne de Reims.
Dom Ruinart Rosé champagne has the same basis as the Blanc de Blancs (Chardonnay) to which 15%-20% red wine (Pinot Noir from Verzenay and Verzy) has been added. These are amazingly rich and pure in youth developing red Burgundian notes with long ageing such as in the 1988 or 1990 vintages.
Blanc de Blancs
In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.
A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.