Champagne Lahaye, Blanc de Noirs, Brut

Champagne Lahaye, Blanc de Noirs, Brut

Product: 10008007368
Prices start from £31.50 per bottle (75cl). Buying options
Champagne Lahaye, Blanc de Noirs, Brut

Description

Lahaye, unsurprisingly given their Bouzy location, make an outstanding Blanc de Noirs, with biodynamic dexterity and generous ageing. The wine has been aged 20% in tank and 80% in vat with lees stirring to add even more depth to an already impressively profound piece of work. The Pinot is all of the Noir variety and the dosage is 5 g/l.
Simon Field MW, Wine Buyer 

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About this WINE

Champagne Lahaye

Champagne Lahaye

Benoit and Valérie Lahaye registered their property as fully biodynamic in 2003, quite a big decision in such a marginal climate. Their vines are located over 4.5 hectares in the Grand Cru village of Bouzy in Champagne, nearby Tauxières, and further south in Vertus.

The seriousness of their intent is demonstrated in their champagnes; real vins de terroir of astonishing complexity and depth, their power enhanced by part vinification in oak, their provenance underlined by a regime which combines low dosage and no malolactic fermentation. Despite this, the wines are rich and perfectly balanced, their good levels of acidity harmoniously matched by impressive extract and maturity of fruit.

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Blanc de Noirs

Blanc de Noirs

Blanc de Noirs describes a wine produced entirely from black grapes. In Champagne, Blanc de Noirs cuvée can be made from the two black grapes permitted within the appellation, Pinot Noir and Pinot Meunier. Bollinger's prestige cuvée Vieilles Vignes Françaises, from ungrafted, old Pinot Noir vines, has set the yardstick in a style that is now produced by a number of other Champagne houses.

A typical Blanc de Noirs cuvée has a deep golden colour, and can be more intensely flavoured than the classic non-vintage, multi-grape blend.

Recommended Producers: Cedric Bouchard, Bollinger

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Decanter17.5/100

Critic reviews

Decanter17.5/100
Lahaye's champagnes are capable of tremendous complexity and intensity, they are consistently slow to develop, typically needing either long ageing or plenty of air upon opening to show their best. A passionate advocate of natural wine growing, he became certified organic in 2007. Made entirely from Pinot Noir, this is a vivid, energetic Champagne, which shows the power and ripeness of the fruit grown in its south-facing vineyards, while also demonstrating a sophisticated elegance and poise. Its ample red-fruit fragrance persists with great length, all anchored by chalky minerality. Drink 2015-2020
Grower Champagnes, the best names - Peter Liem, Decanter, Aug 2015 Read more