About this SPIRIT
Kimura Brewery
Rice
Alcoholic beverages made from rice, are based on the fermentation of rice starch which converts to natural sugars and alcohol. Unlike the production of beer which utilises mashing to convert starch to sugars, the rice beverage making relies on action of acids or enzymes like amylase.
Rice-based beverages typically have a higher alcohol content, 18%–25% abv, than still wine (9%–15%), and a higher alcohol content than the standard beers (usually 4%–6%).
Sake (a Japanese rice-based brewed alcohol) is misleadingly referred to as Rice Wine, although unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by means of a brewing process more akin to beer.
Buying options
Add to wishlist
Description
With rich aroma and smooth flavour, this sake’s 35% rice-polishing rate delivers a full and medium dry taste. Its condensed umami and gorgeous genshu scent provides a rare sake that is made only once every several years. This memorable gem is suitable as a special gift or as a celebration of an exceptional occasion for that someone special.
spirit at a glance
Delivery and quality guarantee