Robert M. Parker, Jr. - 31/12/2002
Jancis Robinson - Financial Times - 12-Dec-2009
Andrew Neather - Cheap champagnes to wet the tastebuds - London Evening Standard - 26.11.09 A beautiful floral nose is followed by a peachy bready fruit that lingers long.
Neil Sowerby, Seasonal Champagnes, Manchester Confidential, 15 Dec 2010
Stephen Tanzer, November 2002
About this WINE
Champagne R & L Legras
Although one should not necessarily judge a Champagne by the number of listings it has in the Michelin restaurants of Paris, one can not fail but to be impressed by Legras in this respect, in many other respects indeed as one tastes the wines.
Founded in the sixteenth century Legras is one of the great names of Chouilly, the famous and most northerly village of the Côte de Blancs. The House style combines a firm and classic structure with a generous fruit profile.
Blanc de Blancs
In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.
A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.