Berrys' Fine Dry Oloroso by Barbadillo, Sanlúcar de Barrameda, Jerez, Spain

Berrys' Fine Dry Oloroso by Barbadillo, Sanlúcar de Barrameda, Jerez, Spain

Product: 10008021337
 
Berrys' Fine Dry Oloroso by Barbadillo, Sanlúcar de Barrameda, Jerez, Spain

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

A classic dark Oloroso with nutty, caramelised flavours and a clean, long finish, this would be perfect to serve alongside puddings and rich chocolate desserts.
(Simon Field MW, BBR Buyer)           
 
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Wines for our Berrys' own selection are hand-picked by our expert buyers and are standard-bearers of style and quality from classical wine regions, offering exceptional value for money.


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Critics reviews

Tim Atkin MW88
Sourced from the house of Barbadillo, this is a delicious old Oloroso with notes of caramel and walnut and a tangy, dry finish.
(Tim Atkin MW, Top 20 Picks from Berrys' Summer Sale, www.timatkin.com, 14 July 2011) Read more
Jane MacQuitty
Barbadillo in the seaside town of Sanlucar de Barrameda is best known for its crisp manzanillas, but this amazing dry oloroso is in a different league from the dreary commercial stuff and should be better known. Enjoy its ripe, smoky, beefy fruit with summer charcuterie and strong cheeses for a special lunchtime treat.
(Jane MacQuitty - Top 100 Summer Wines under £8 - The Times - 08-Jul-2009) Read more
Other
Agreat alternative to traditional tawny port, produced in similar fashion, but from New South Wales. A gorgeous mixture of treacle, toffee and dried fruit flavours.
Terry Kirby - The Independant, December 2012.  Read more

About this WINE

Barbadillo

Barbadillo

Barbadillo is one of the largest Manzanilla-producing firms in Sanlucar de Barrameda. It was founded in 1821 by Don Benigno Barbadillo y Ortiguela and today it remains family-owned and run with its present head being Don Antonio Barbadillo.

The firm has 16 bodegas located in the centre of Sanlucar and owns vineyards in San Julian, Carrascal, Campiz and Balbaina.

A wide range of Manzanillas are produced, with the Soleo being the most renowned. A small quantity of Amontillados and Olorosos is produced.

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Palomino Fino

Palomino Fino

Palomino, named after Fernan Yanez Palomonio, one of King Alfonso X`s knights, is the primary grape variety for Sherry styles (Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado) production.

It is a high yielding variety that is widely planted in Spain producing mostly insipid thin, dull wines lacking in fruit and acidity. However it thrives on the predominantly chalk based soils of Cadiz  where it produces large bunches of golden yellow grapes, which ripen in early September. The resulting must is transparent in colour and somewhat neutral in flavour, but the subsequent wine can develop a coating of flor before maturing in the solera system and produce a whole range of intense and aromatic sherries.

It is also grown in South Africa, California, and Australia where it is fortified to make sherry-style wines.

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